It’s finally time, after posting nine other recipes from my catalogue I am releasing my chapati recipe out into the world. When I first decided to call this blog Fresh Hot Chapatis I did so with the knowledge that a chapati is, in essence, a simple thing. They are composed of four ingredients (at least mine are) and they usually exist as a vehicle for … Continue reading Chapati Recipe

Butter chicken, or murgh makhani, may be THE king of all Indian curries. While I have love for a tikka masala (as all Brits do), and relish the richness of a sali boti, it is murgh makhani that I truly adore. If you haven’t tried butter chicken, imagine a rich, tomatoey sauce coating tender tandoori chicken pieces. Sounds delicious right? This recipe is not a … Continue reading Butter Chicken Recipe (Murgh Makhani)

Indian food is, without exaggeration, a part of the soul of every person here in the UK. Brits for decades now have grown up eating a smorgasbord of British-Indian dishes that have been tailored to our national palates. It is here in the UK (Glasgow to be specific) that the mythic Chicken Tikka Masala can trace its origins. For me personally, one of my personal … Continue reading Onion Bhaji Recipe